Million Dollar Spaghetti Casserole

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INGREDIENTS : 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 stick) 1 pkg spaghetti 16 oz Grated cheddar cheese DIRECTIONS :

CRISPY CHICKEN STRIPS

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Ingredients: Chicken breast Roasted cornflakes Flour Beaten egg Salt Black pepper Extra virgin olive oil Ketchup Pitted black olives Preparation:

*Turkish Bread Recipe*

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*Ingredients:* - 8 ½ cups flour (1.1 kg) - 1.7 cups warm water (400 ml) - 1.7 cups yogurt (400 ml) - 1 teaspoon salt - 1 pack dry instant yeast (10 g) - 3 tablespoons vegetable oil - ½ cup butter (60 g) *Method:*

Polish-American Love Story: The Hamburger Edition

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For the Star-Spangled Patties: 1 lb ground pork (oink oink) 1 lb ground beef (moo moo) 1 sleeve saltine crackers, crushed (for that secret texture magic) 2/3 cup milk (cow juice, if you will) 2 eggs, beaten (chicken's contribution to our cause) 1 small yellow onion, minced (prepare for happy tears) 1 green bell pepper, minced ...

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PHILLY CHEESESTEAK SLOPPY JOES

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Ingredients: 1 lb ground beef 1 tablespoon olive oil 1 green bell pepper, diced 1 small onion, diced 1/2 cup beef broth 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 4 slices provolone cheese 4 hamburger buns, toasted Directions:

CUCUMBER SALAD IN A JAR

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7 large dills, pickling cucumbers unpeeled sliced thin 1 1/2 cup sliced onions 1 1/2 cup sliced red peppers 1-tbsp salt 1-cup white vinegar 2-cups sugar (or stevia) 1-tsp celery seed 1-tsp mustard seed Mix cucumbers, onions, peppers and salt in one bowl and set aside Put vinegar, sugar, celery seed and mustard seed in ...

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Birria Wings with Consome

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What You’ll Need 1/4 cup sweet chili sauce 2 tablespoons soy sauce 1 tablespoon hot chili-garlic sauce such as sriracha 2 teaspoons dark sesame oil 1 teaspoon grated fresh ginger 16 chicken wings wing tips removed vegetable oil kosher salt fresh ground black pepper How to make it

Steak au Poivre with Cognac Cream Sauce

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Ingredients: Steaks: 4 (6- to 8-ounce) tenderloin steaks, 1 1/2 inches thick Kosher salt, to taste 2 tablespoons whole black peppercorns, coarsely crushed 1 tablespoon unsalted butter 1 teaspoon olive oil Cognac Cream Sauce: 1/3 cup Cognac (plus an additional teaspoon) 1 cup heavy cream Instructions: Prepare the Steaks: Remove the steaks from the refrigerator ...

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The Magnificent 7: Layer Salad Spectacular!

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Iceberg lettuce (the crunchy foundation of our masterpiece) Hard-boiled eggs (protein powerhouses in disguise) Juicy tomatoes (nature's candy, but savory) Frozen peas, thawed (little green flavor bombs) Crispy bacon (because bacon makes everything better) Sharp cheddar cheese (the glue that holds our society together) Red onion (for that zesty kick in the taste buds) The ...

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Cream Cheese Spinach Puffs

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Ingredients: - 1 sheet puff pastry - 200 grams baby spinach - 2 garlic cloves, minced - 1 tbsp olive oil - 277 grams of cream cheese - 1/2 cup mozzarella cheese - 1 egg - 1 egg yolk - Pinch of salt - Pinch of black pepper Instructions: