### **Components:** - 300 grams dark chocolate - 125 grams butter - 3 large eggs - 1 cup sugar - 1 cup all-purpose flour - 2 tablespoons cocoa powder - 1 teaspoon vanilla extract - A pinch of salt ### **Tin Size:** - 8 x 8 inch (20 x 20 cm) baking pan ### **Instructions:** ...
Ingredients 2/3 c. Minute Rice 2 3/4 c. milk 1/3 c. sugar 1 tbsp. butter 1/2 tsp. salt 1/2 tsp. vanilla 1/4 tsp. nutmeg cinnamon 1/2 c. raisins Instructions
If you’re too tired to fire up the grill, you can use this alternative stovetop and oven method below and still enjoy a finger-licking good steak. Start with preheating the oven at 450 F. Heat up a skillet or cast iron until it is screaming hot. Then sear the steak on 2 minutes on one ...
Servings: 4 servings Prep Time: 10 minutes Cook Time: 25-30 minutes Ingredients: 1.5 lbs pork tenderloin 1/4 cup honey 1/4 cup Dijon mustard 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper, to taste Fresh parsley, chopped (for garnish) Instructions:
Welcome to our culinary blog where we bring you a delightful and festive treat – Banana Santa Skewers! These skewers are not only a treat to the eyes but also pack a punch of delicious flavors, perfect for the holiday season. Whether you’re hosting a Christmas party or looking for a fun activity with the ...
#### **Ingredients** **For the Cake:** - 2 cups flour - 1/2 cup butter, softened - 1 tsp baking soda - 1/2 cup shortening - 1 cup buttermilk - 2 cups sugar - 1 cup shredded coconut - 5 large eggs, separated - 1 cup chopped walnuts - 1 tbsp vanilla extract **For the Frosting:** - ...
Ingredients 2 (8oz.) packs of Pillsbury crescent rolls 2 (8oz.) packs of cream cheese, room temperature 1 cup of sugar 1 teaspoon vanilla ¼ cup butter (melted) 1 tablespoon cinnamon 4 tablespoons sugar Instructions
Ingredients: 4 large potatoes, peeled 1 medium onion 2 eggs 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper Oil for frying Applesauce and sour cream, for serving Directions:
Ingredients: For the Beef Medallions: - 1 1/2 lbs beef tenderloin, cut into 1-inch thick medallions - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon dried thyme - 1 teaspoon dried rosemary For the Garlic Butter: - 4 tablespoons unsalted butter, softened - 4 cloves garlic, minced - 1 tablespoon ...
Welcome to your new favorite kitchen adventure: mastering the art of making Fried Cornbread! This Southern culinary gem is not only a comfort food staple but also an invitation to explore the rich textures and flavors that only homemade cornbread can offer. Whether you’re a seasoned chef or a culinary novice, our step-by-step guide will ...