Craving the flavors of PF Chang's Mongolian Beef? Look no further!
Ingredients: • 1 pound flank steak, thinly sliced • 1/4 cup cornstarch • 2 tablespoons vegetable oil • 2 cloves garlic, minced • 1 teaspoon ginger, minced • 1/2 cup soy sauce • 1/2 cup water • 1/2 cup brown sugar • 2 green onions, chopped • 1/4 cup hoisin sauce • 1/2 teaspoon red ...