Very Tasty Purslane is Made in This Way | You Will Love This Recipe

Heat olive oil in a skillet over medium heat.

Add onion and garlic. Sauté until onions are translucent and garlic is fragrant.

2.Cook Purslane:

Add chopped purslane to the skillet. Stir well with onions and garlic.

Sauté for about 5 minutes until purslane is wilted but still crunchy.

Season with salt and pepper.

3.Add Lemon Juice:

Remove skillet from heat.

Squeeze lemon juice over cooked purslane to enhance flavors.

4.Garnish and Serve:

Transfer purslane to a serving dish.

Optionally garnish with cherry tomatoes and crumbled feta cheese.