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Yogurt Making Made Simple
-Ingredients:
2 liters of fresh milk
2 tablespoons of cornstarch
2 tablespoons of yogurt (as a starter)
-Instructions:
1.Prepare the Milk: Pour fresh milk into a pot. Heat gently, stirring occasionally, until it’s about to boil. Reduce heat to a simmer.
2.Mix in the Cornstarch: While the milk simmers, mix cornstarch with a little milk to create a smooth paste. 3.Slowly stir this mixture into the pot with the milk.
4. Cool and Add the Starter: Let the milk cool to lukewarm. Stir in the yogurt.
5.The Waiting Game: Pour the mixture into containers, cover, and place in a warm spot for 8-12 hours.
6. Discover the Magic: Uncover your thick, creamy yogurt.
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