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Sundried Tomato, Spinach, and Cheese Stuffed Chicken:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
**1. Lay the chicken breasts flat on a cutting board. Use a sharp knife to slice a pocket into each chicken breast, being careful not to cut all the way through. The pocket should be large enough to stuff the filling.
**2. Season the inside of each chicken breast with a pinch of salt and pepper.
3. Prepare the Filling:
**1. In a mixing bowl, combine the chopped spinach, chopped sundried tomatoes, crumbled feta cheese, and shredded mozzarella cheese. Mix well to combine.
**2. Spoon the filling mixture into the pockets of each chicken breast, dividing it evenly between the two breasts.
4. Seal the Chicken:
**1. Carefully fold the chicken breasts over the filling to close the pockets.
**2. Use toothpicks to secure the edges of the chicken breasts, if needed, to prevent the filling from leaking out during cooking.
