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If you’re too tired to fire up the grill, you can use this alternative stovetop and oven method below and still enjoy a finger-licking good steak.
Start with preheating the oven at 450 F. Heat up a skillet or cast iron until it is screaming hot.
Then sear the steak on 2 minutes on one side, then use a tong and sear all the edges of the steak.
Lastly, place the steak on the unseared side and finish in the oven to achieve the degree of doneness.
This may take about 7 minutes for medium or more depending on the thickness of your steak. Let the steak rest for at least 10 minutes before serving to allow the juices to re-incorporate into the meat.
Cooking steak on the grill is quite tricky actually especially if it’s your first time. But don’t worry about Gordon Ramsay screaming in your face for an overcooked steak.
If you want a medium grilled steak, simply grill the steaks on high heat for about 8- 10 minutes on each side or when internal temperature reads 135- 140 degrees F. And finish cooking it in the oven for medium-well for additional 3 minutes or until it reads 150 degrees F.
But if you don’t want to go into the hassle of preheating the oven, and go grilling all the way, then that’s absolutely fine, too. Just cook the steak until golden brown about 4 to 5 minutes on one side. Then turn it over and continue grilling for another..
I could think of a lot of dishes to serve with this grilled New York steak. But here are just some of our top favorites.
Homemade Garlic Butter
Oven Roasted Corn on the Cob or Boiled Corn
French fries or Roasted Fingerling Potatoes
Any green leafy sides like this Wedge Salad
Chimichurri Sauce
Cucumber Tomato Salad
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