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Ingredients
For the sauce mixture
1 pound ground beef
1 small sweet onion, small diced
2 cloves garlic, minced
15 ounce can tomato sauce
½ teaspoon salt
½ teaspoon black pepper
For the noodle mixture
12 ounces egg noodles
1 ½ cups small curd cottage cheese
¾ cup sour cream
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
8 ounces shredded Colby Jack cheese
Instructions
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