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Slow Cooker French Onion Meatballs
In a bowl, mix the beef broth and Worcestershire sauce.
Pour the mixture over the meatballs and onions in the slow cooker.
5. Cook:
Set the slow cooker on low for 6-8 hours or on high for 3-4 hours.
Adjust seasoning with salt and pepper as needed.
6. Garnish and Serve:
Before serving, garnish with fresh thyme.
Enjoy the meatballs hot!
Additional Information:
Prep Time: 20 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: About 7-9 hours
Servings: 4-6
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