Savory Chicken with Mushrooms and Potatoes

2. Sear the Chicken:

In a large skillet, heat the olive oil over medium-high heat.

Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.

Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables:

In the same skillet, add the butter. Once melted, add the chopped onion and garlic.

Sauté for about 2 minutes until fragrant.

4. Add Mushrooms and Potatoes:

Add the sliced mushrooms and halved potatoes to the skillet.

Cook for another 5 minutes, stirring occasionally.

5. Deglaze and Add Liquids:

Pour in the chicken broth and white wine (if using).

Add the soy sauce, Worcestershire sauce, honey, and dried thyme. Stir to combine.

6. Simmer: