Raspberry Tiramisu

- Dip each ladyfinger briefly into the raspberry liqueur (if using) or a mixture of raspberry sauce and water.

- Arrange a layer of soaked ladyfingers in the bottom of a 9x13 inch dish.

- Spread half of the mascarpone cream mixture over the ladyfingers.

- Drizzle half of the raspberry sauce over the cream layer.

- Repeat the layers with the remaining ladyfingers, cream mixture, and raspberry sauce.

4. **Chill and Serve:**

- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavours to meld and the dessert to set.

- Before serving, garnish with fresh raspberries and mint leaves, if desired.

Enjoy your Raspberry Tiramisu!

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