Pineapple Upside-Down Cupcakes

Ingredients:

1 can (20 oz) sliced pineapple, drained, juice reserved

1 box Betty Crocker yellow cake mix or Duncan Hines Pineapple Supreme cake mix.

1/2 cup vegetable oil

3 eggs

1/3 cup butter, melted

2/3 cup packed brown sugar

12 maraschino cherries, cut in half

Directions: