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Loaded Broccoli Cauliflower Salad

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Prepare the Vegetables:
Cut the broccoli and cauliflower into small bite-sized florets.
Finely chop the red onion.
Make the Dressing:
In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, granulated sugar, salt, and pepper until smooth and well combined.
Assemble the Salad:
In a large mixing bowl, combine the broccoli florets, cauliflower florets, chopped red onion, shredded cheddar cheese, crumbled bacon, sunflower seeds (if using), and dried cranberries (if using).
Add the Dressing:

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