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Just Add the Carrots to Boiling Water! I Don't Buy It from the Market Anymore! Easy and Delicious

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- Wash the carrots thoroughly under running water to remove any dirt or debris.
- Peel the carrots if desired, though it's optional if they are organic and well-cleaned.
2. **Boil Water**:
- Fill a pot with enough water to cover the carrots completely.
- Place the pot on the stove and bring the water to a rolling boil over high heat.
3. **Add Carrots to Boiling Water**:
- Carefully add the prepared carrots to the boiling water.
- Ensure the water continues to boil as you add the carrots to maintain consistent cooking temperature.
4. **Cook the Carrots**:
- Boil the carrots uncovered until they are tender but still slightly firm, typically for about 5-10 minutes depending on the size of the carrot pieces.
- Test for doneness by piercing a carrot with a fork or knife. It should slide in easily without resistance.
5. **Drain and Serve**:

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