Jalapeno Peach Chicken

Season the chicken breasts with salt and pepper.

Heat olive oil in a large skillet over medium-high heat.

Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.

Prepare the Sauce:

In the same skillet, add the red onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent.

Add the jalapenos and red bell pepper, and cook for another 2 minutes.

Pour in the apple cider vinegar, chicken broth, and honey. Stir well to combine.

Add Peaches:

Add the peach slices to the skillet and gently stir to coat them in the sauce.

Allow the sauce to simmer for 5-7 minutes, until it thickens slightly and the peaches are tender.

Combine and Cook:

Return the cooked chicken breasts to the skillet.

Spoon the peach and jalapeno mixture over the chicken.

Simmer for an additional 5 minutes, allowing the flavors to meld together.

Garnish and Serve:

Garnish with freshly chopped cilantro.

Serve hot with your choice of side dishes, such as rice or a fresh salad.