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INGREDIENTS :
For the Cake:
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup milk
2 eggs
4 teaspoons baking powder
1/2 teaspoon salt
For the Cinnamon Swirl:
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2–4 tablespoons milk (adjust for desired consistency)
INSTRUCTIONS :
Preheat and Prep:
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