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Garlic Parmesan Skewers
Prep and Skewer Chicken:
Before you start, make sure to soak your wooden skewers in water for at least 30 minutes.
Start by combining your chicken seasoning mixture in a small bowl and set aside. Prep your chicken by cutting in 3\" pieces. Place them in a large bowl or ziptop bag and toss in olive oil and the spices, coating well on all sides.
Pack the chicken onto each skewer, making sure they are tightly packed with no space in between to ensure maximum juiciness. If needed, snip the top few inches of the skewers to fit in the air fryer after the chicken is skewered.
Make the Garlic Parmesan Butter Sauce:
Add the butter and garlic in a microwave-safe bowl and heat until partially melted. Then add in red pepper flakes, hot sauce, seasonings and parmesan. Whisk together until combined. (If sauce separates, add 1-2 tablespoons of softened butter and stir to re-emulsify.)
Scoop out 1/3 of the sauce and use that for basting the par-cooked chicken. Reserve the remaining sauce for basting the cooked chicken so you don't cross contaminate. Be sure to wash your basting brush in between.
