Deep Fried Marshmallows

Preheat the Oil:

Heat about 3 inches of vegetable oil in a deep pot to 350°F.

Prepare the Batter:

In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth.

Coat Marshmallows:

Dip each marshmallow into the batter, ensuring it’s evenly coated, then gently shake off any excess.

Fry Marshmallows:

Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.

Drain and Serve:

Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream, chocolate syrup, and sprinkles while still warm.

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