Chinese Pepper Steak with Onions - The Flavorful Journey

Hey there, foodie friends! Ready to embark on a culinary adventure? Let's create a sensational, savory dish with a delightful Asian touch. We're making Tender Beef Stir-Fry with Fragrant Basmati Rice! Sounds delicious, right? Here are the stars of the show:

- A hearty 750g of tender beef (tenderloin or rump steak being the best options)

- 250g of aromatic white basmati rice

- 3 medium onions (the unsung heroes of any dish)

- 4 sprigs of cilantro to add a refreshing note

- 2 tbsp of soy sauce for that Asian twist

- 4 tbsp of peanut oil to cook our ingredients to perfection

- 1 tbsp of cornstarch to thicken our sauce

- Salt and Ground pepper for seasoning

Now, let's get cooking!

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