Chicken Bacon Spinach Penne

1. Cook the penne pasta al dente, then set aside.

2. In a large skillet, cook the diced bacon until crispy. Remove from heat and set aside.

3. In the same skillet, add the chicken and cook until browned and cooked through.

4. Add the minced garlic and cook for 1 minute.

5. Add the fresh spinach leaves and cook until wilted.

6. Stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy.

7. Add the cooked penne pasta to the skillet and toss with the sauce until well combined.

8. Season with salt and pepper to taste.

9. Serve hot, topped with crispy bacon and extra Parmesan cheese if desired.

This Chicken Bacon Spinach Penne is a rich and satisfying pasta dish that's perfect for a special occasion or a cozy night in. The combination of crispy bacon, creamy sauce, and fresh spinach will become a new favorite!