Brisket, jalapeno, pickle and cheese PIE

What do you do with leftover brisket?

For me, it’s either chilli or pies

Basic recipe

Chop up brisket, make a gravy (I just use Maggi Gravy Classic Rich mix)

Combine gravy and chopped brisket, add sliced pickles and jalapenos

Warm in a pan until all thoroughly mixed

Add diced cheese (hi-melt cheese works a treat)

Then whether you use puff pastry or short crust, it’s up to you

I use puff pastry and a deep dish pie maker

Then cut your pastry, lay the pastry in the pie maker, fill with your mixture, another layer of pastry and shut the lid

Cook till golden brown

These were absolutely delicious, with a nice little kick!