Baked Fish with Cherry Tomatoes and Olives

Preheat your oven to 400℉ (200℃).

Season the Fish:

Mix all the ingredients for the fish seasoning in a small bowl. Save 1 teaspoon of the seasoning mix for the tomatoes.

Rub both sides of the fish fillet with the seasoning mixture.

Sear the Fish:

Heat the cooking oil in a pan over medium heat.

Sear both sides of the fish fillet for 1 minute each. The fish should not be fully cooked, but it should have a charred look.

After both sides are charred, remove the fish from the pan and set it aside.

Prepare the Tomatoes and Olives:

In the same pan over medium heat, add all the ingredients for the tomato mix (except the butter) and sauté for about 3 minutes, stirring continuously.

Add the butter to the pan and stir until melted and combined with the tomatoes and olives.

Bake the Fish:

Place the fish in the middle of the pan with the tomato mixture. Ensure your pan is oven-safe; if not, transfer everything to a baking sheet or oven-safe pan.

Put the pan in the preheated oven and bake at 400℉ (200℃) for 10 minutes, or until the fish is cooked through.