WOULD YOU EAT THIS RIBEYE STEAK WITH COFFEE RUB AND FRENCH FRIES

Preheat a cast-iron skillet or grill over medium-high heat. Add the olive oil and heat until shimmering.

Place the steaks in the skillet or on the grill and cook for 4-5 minutes per side for medium-rare, or until your desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

During the last minute of cooking, add the butter, crushed garlic, and herb sprigs to the skillet. Baste the steaks with the melted butter and garlic herb mixture.

Remove the steaks from the skillet or grill and let them rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

Step 5: Serve

Slice the rested ribeye steaks against the grain and arrange them on a serving platter.

Serve the steaks with a generous portion of crispy French fries on the side.

Enjoy your delicious ribeye steak with coffee rub and French fries!

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Servings: 2