WOULD YOU EAT THIS RIBEYE STEAK WITH COFFEE RUB AND FRENCH FRIES

Step 1: Prepare the French Fries

Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into 1/4-inch thick fries.

Soak the fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.

Toss the fries with vegetable oil and spread them out in a single layer on a baking sheet. Season with salt and any optional seasonings.

Bake for 20 minutes, then flip the fries and bake for another 15-20 minutes, or until golden brown and crispy.

Step 2: Prepare the Coffee Rub

In a small bowl, combine the finely ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Mix well.

Step 3: Season the Steaks

Pat the ribeye steaks dry with paper towels. Rub each steak with olive oil, then generously coat both sides with the coffee rub, pressing it into the meat.

Let the steaks sit at room temperature for about 30 minutes to allow the rub to penetrate the meat.

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