WOULD YOU EAT THIS RIBEYE STEAK WITH COFFEE RUB AND FRENCH FRIES

2 ribeye steaks, about 1 inch thick

2 tablespoons olive oil

2 tablespoons unsalted butter

2 cloves garlic, crushed

Fresh rosemary and thyme sprigs

For the French Fries:

4 large russet potatoes

2-3 tablespoons vegetable oil

Salt to taste

Optional: garlic powder, onion powder, paprika for seasoning

Directions:

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