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IngredientsPound Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 ⁄2 cups granulated sugar
3/4 cup unsalted butter (11 ⁄2 sticks)
3 eggs, room temperature
1 teaspoon pure vanilla extract
1 tablespoon pure coconut extract
1/2 cup canned coconut milk, unsweetened
1/2 cup whole milk
1/2 cup shredded coconut flakes
Frosting:
2 cups powdered sugar
1/4 cup whole milk
Pinch of salt
1 teaspoon coconut extract
1/2 teaspoon vanilla extract
1 cup shredded coconut flakes for topping
Instructions
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