The Hawaiian King Cheese Cake

1. Preheat oven to 350°F. Cut the Hawaiian King Sweet Rolls in half horizontally and place the bottom halves in a baking dish.

2. In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and egg until smooth. Spread mixture over the bottom halves of the rolls.

3. Place the top halves of the rolls back on top of the cream cheese mixture.

4. In a separate bowl, mix powdered sugar, milk, and vanilla extract to make a glaze. Drizzle over the top of the rolls.

5. Bake for 25-30 minutes until the rolls are golden brown and the cream cheese mixture is set.

6. Allow to cool slightly, then top with fresh sliced strawberries and drizzle with caramel sauce.

7. Serve and enjoy your delicious Hawaiian King Cheese Cake!