Tender Filet Mignon with Red Wine Reduction

_____Ingredients:_____

- 4 filet mignon steaks (each about 6 ounces)

- Salt and freshly ground black pepper to taste

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 shallot, finely chopped

- 1 cup red wine

- 1 cup beef broth

- 2 tablespoons unsalted butter

- Fresh thyme leaves for garnish

_____Directions:_____

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