Surf & Turf Skewers meet Chimichurri

Ingredients:

For surf and turf skewers:

8 large shrimp, peeled and deveined

8 pieces of beef tenderloin (approximately 1 inch cubes)

2 tablespoons of the olive oil

Salt and pepper to try

8 cherry tomatoes

8 little mushrooms

Wooden or metal skewers (if you use wood, soak them in water for 30 minutes to prevent them from burning)

For the Chimichurri Sauce: