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_____Ingredients:_____
- 2 (8 oz) ribeye steaks
- 2 whole lobsters (1 to 1.5 lbs each)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons butter
- Lemon wedges, for serving
_____Directions:_____
1. Preheat the grill to high heat.
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