Steak Fajitas with Rice and Phantom Pepper Sauce

1. In a large pan, heat 1 tablespoon of olive oil over medium-high heat. Add the steak strips and season with salt, pepper, cumin, and paprika. Cook until browned and cooked through. Remove from the pan and set aside.

2. In the same pan, add the remaining tablespoon of olive oil. Add the bell peppers and onion, sautéing until they are soft and slightly caramelized.

3. Return the steak to the pan with the vegetables. Stir in the cooked rice and Phantom Pepper Sauce. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and well combined.

4. Serve the fajita mixture in warm tortillas.