Spicy Pineapple-Glazed Grilled Chicken

In a medium bowl, whisk together the pineapple juice, soy sauce, honey, olive oil, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).

Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.

Grill the chicken for 6-8 minutes per side, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).

Garnish with pineapple chunks and fresh cilantro before serving.

Prep Time: 10 minutes | Marinate Time: 2 hours | Cooking Time: 16 minutes | Total Time: 2 hours 26 minutes

Kcal: 280 kcal per serving | Servings: 4 servings