Slow Cooker Beef and Noodles

Place the chuck roast in the slow cooker. Add chopped onion, minced garlic, beef broth, cream of mushroom soup, and onion soup mix. Cook on low for 8 hours.

Shred Beef:

Shred the beef in the slow cooker.

Cook Noodles:

Cook egg noodles according to package instructions. Add cooked noodles to the slow cooker and stir to combine. Cook for an additional 30 minutes.Slow Cooker Beef and Noodles

Ingredients:

2 lbs chuck roast

1 onion, chopped

2 cloves garlic, minced

4 cups beef broth

1 can cream of mushroom soup

1 packet onion soup mix

12 oz egg noodles

Salt and pepper to taste

Instructions: