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Ribeye Steak with Caramelized Onions and Mashed Potatoes
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
Step 1: Cook the Potatoes 
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and butter, then mash until smooth. Season with salt and pepper to taste. Keep warm.
