Ribeye Steak with Caramelized Onions and Mashed Potatoes

Ingredients:

For the Ribeye Steak:

- 2 ribeye steaks (about 1 inch thick)

- 2 tablespoons olive oil

- Salt and pepper to taste

- 2 tablespoons unsalted butter

- 2 cloves garlic, minced

- Fresh rosemary sprigs (optional)

For the Caramelized Onions:

- 3 large onions, thinly sliced

- 3 tablespoons unsalted butter

- 1 tablespoon olive oil

- 1 teaspoon sugar

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 cup beef broth

- 1 tablespoon fresh thyme leaves (optional)

For the Mashed Potatoes:

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