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Ingredients:
• 1 lb shrimp(455 g), deveined and peeled
SEASONED FLOUR:
• 1 cup flour(125 g)
• 1 tablespoon cajun seasoning
• 2 teaspoons salt
• 1 teaspoon black pepper
EGG MIXTURE:
• 1 egg
• 3 tablespoons milk
• 1 teaspoon cajun seasoning
Preparation:
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