Perfect Prime Rib Everytime

1. Preheat that oven of yours to a fiery 550F degrees. It's getting hot in here!

2. While the oven heats, let's create a delicious rub. Mix together the salt, pepper, and garlic powder. Apply this magical concoction generously to your prime rib roast, ensuring it's well-coated.

3. Now, place your beautifully seasoned meat in a shallow roasting pan, fat side up (we want all those flavours to seep in).

4. Pop the pan into the preheated oven. Here's the trick for the perfect roast: cook for 5 minutes per pound for a succulent rare, 6 minutes for a juicy medium, or 7 minutes for a beautifully well-done roast.

5. After the time's up, switch off your oven. Now, patience, my friends. Do not - I repeat - DO NOT open the oven door for two hours. This is where the magic happens!

6. At the end of the 2 hours, your roast is ready to make its grand exit. Carefully remove it from the oven and slice to serve. Voila, a perfect prime rib roast!

Give this recipe a whirl, folks! I promise you won't be disappointed. Happy cooking!