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Ingredients:
1 box refrigerated pie crust (2 crusts)
2 medium peaches-peeled and diced (about 1 1/2 cup)
1 1/2 tablespoon cornstarch
1/4 cup light brown sugar
1/8 teaspoon nutmeg
¼ teaspoon cinnamon
1 egg-slightly beaten
Granulated sugar-for sprinkling on top
Instruction:
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