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Ingredients:
For the Crust:
1 cup graham cracker crumbs 

1/4 cup melted butter 

2 tablespoons granulated sugar 

For the Cheesecake Filling:
8 oz (225g) cream cheese, softened 

1/2 cup powdered sugar 

1 teaspoon vanilla extract 

1 cup heavy whipping cream 

For the Peach Topping:
2 cups diced fresh peaches 

2 tablespoons granulated sugar 

1 tablespoon lemon juice 

1 teaspoon ground cinnamon 

For Garnish:
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