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Ingredients:
For the Crust:
1 cup graham cracker crumbs 
1/4 cup melted butter 
2 tablespoons granulated sugar 
For the Cheesecake Filling:
8 oz (225g) cream cheese, softened 
1/2 cup powdered sugar 
1 teaspoon vanilla extract 
1 cup heavy whipping cream 
For the Peach Topping:
2 cups diced fresh peaches 
2 tablespoons granulated sugar 
1 tablespoon lemon juice 
1 teaspoon ground cinnamon 
For Garnish:
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