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Ingredients:
For the Crust:
1 cup graham cracker crumbs
1/4 cup melted butter
2 tablespoons granulated sugar
For the Cheesecake Filling:
8 oz (225g) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
For the Peach Topping:
2 cups diced fresh peaches
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
For Garnish:
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