Pasta with Shrimp Salad

Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside to cool.

Prepare the Shrimp:

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

Add the minced garlic and sauté for about 1 minute until fragrant.

Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove from the skillet and let cool.

Prepare the Dressing:

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, Dijon mustard, red wine vinegar, dried oregano, salt, and black pepper. Set aside.

Assemble the Salad:

In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, chopped parsley, and chopped basil.

Add the cooked shrimp to the bowl.

Add the Dressing:

Pour the dressing over the pasta and shrimp mixture.

Toss everything together until well combined and evenly coated with the dressing.

Serve:

Sprinkle the crumbled feta cheese over the top of the salad.

Serve immediately or refrigerate for 1-2 hours to allow the flavors to meld.