Pan-Seared Mediterranean Cod in Tomato Basil Sauce

Ingredients:

4 cod fillets

2 tablespoons olive oil

1 onion, finely chopped

3 cloves garlic, minced

2 cups cherry tomatoes, halved

1 can (14.5 oz) diced tomatoes

1/2 cup fresh basil leaves, chopped

1/4 cup dry white wine

Salt and pepper to taste

Lemon wedges for serving

Directions:

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