Oven Baked Bloomin' Apples

Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.

Prepare Apples:

Core the apples, removing the seeds and creating a hollow center. Make several vertical cuts around each apple without cutting all the way through, creating the blooming effect.

Fill Apples:

Place the apples in the baking dish. Mix melted butter, brown sugar, cinnamon, and nutmeg in a bowl. Spoon the mixture into the center of each apple and drizzle over the cuts.

Add Nuts and Caramel (Optional):

If desired, sprinkle chopped pecans or walnuts into the center of each apple and place a caramel in the center.

Bake:

Bake the apples for 25-30 minutes, or until they are tender and the topping is bubbly.

Serve:

Serve warm, topped with vanilla ice cream or whipped cream.

Notes:

For a more decadent dessert, drizzle with caramel sauce before serving.

Nutritional Information:

Prep Time: 15 mins

Cooking Time: 30 mins

Total Time: 45 mins

Calories: 250 per serving

Servings: 4