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#### Ingredients:
- 454 grams rotini (or elbow macaroni or spaghetti)
- 1/2 teaspoon kosher salt (for pasta water)
- 2 tablespoons butter (for greasing pan)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic (from the jar)
- 1 medium green bell pepper, diced
- 1 medium onion (white or yellow), diced
- 227 grams mushrooms, sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 pound ground beef
- 794 grams red pasta sauce
- 1 cup sour cream
- 1/2 cup cottage cheese
- 1/2 cup softened cream cheese
- 3 cups grated cheese (Mozzarella, Italian Blend, or Cheddar)
#### Preparation:
1. **Cook Pasta:**
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