Nacho Cheese Beef Wrap

In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.

2. Sauté Onions and Peppers

Add diced onions and chopped green peppers to the skillet with the ground beef. Sauté for about 4 minutes until vegetables are tender.

3. Season the Meat

Stir in the taco seasoning mix, ensuring it coats the beef and vegetables evenly. Cook for an additional minute.

4. Prepare the Nacho Cheese Mixture

In a separate bowl, combine the Nacho Cheese Sauce with the Rotel (green chilis with diced tomatoes). Mix well to create a cheesy and flavorful mixture.

5. Assemble the Wraps

Lay out the flour tortilla wraps on a flat surface. Spoon a generous layer of the Nacho Cheese mixture down the center of each tortilla.

6. Add Toppings

Top each tortilla with the cooked ground beef mixture, a dollop of sour cream, additional diced onions and peppers, and a sprinkling of crushed Nacho Cheese flavored Doritos for crunch.

7. Roll Up the Burritos

Fold in the sides of each tortilla and then roll them up tightly to enclose the filling, creating burrito shapes.

8. Toast the Burritos

Heat a skillet over medium heat. Place each burrito seam-side down into the skillet and toast until crispy on both sides, about 2-3 minutes per side.

9. Serve and Enjoy

Serve the Nacho Cheese Beef Wraps immediately, garnished with shredded lettuce and any additional toppings of your choice. Dig in and savor the deliciousness of these homemade burritos!"