My husband can't give this up! I've been baking them for years! They are very delicious!

After 45 minutes, place the dough on a floured surface.

Roll the dough with a rolling pin.

Place the prepared vegetables on the rolled-out dough.

Fold the dough over the filling and seal the edges.

4. Cook:

Heat a skillet over medium heat and add a little oil.

Place the filled dough in the skillet and cook until golden brown on both sides.

5. Serve:

Cut the cooked dough into slices and serve warm.

Enjoy the delicious flavors of the homemade veggie-filled dough.

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