Mushroom Beef and Ale Pie

- 100g (¼ Cup + 3 Tbsp) Beef Dripping or Beef Tallow

- 100ml (¼ Cup + 3 Tbsp) Water

- 250g (2 Cups minus 1 Tbsp) Plain Flour

- ½ Tsp Salt

- 1 Egg Yolk

For the Egg Wash:

- 1 Egg

- 1 Tbsp Milk

Instructions:

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