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Indulge in the hearty and savory flavors of a Mushroom Beef and Ale Pie. This traditional British dish combines tender stewing steak, baby mushrooms, and rich ale, all encased in a flaky hot crust pastry. Perfect for a comforting family dinner!
Ingredients:
For the Pie Filling:
- 300g (10oz) Stewing Steak
- 150g (1 Cup) Onion
- 1 Tbsp Cooking Oil
- ½ Tsp Salt
- ½ Tsp Black Pepper
- 3 Anchovy Fillets
- 1½ Tbsp Flour
- 250ml (1 Cup) Beer or Ale
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp English Mustard
- ½ Tbsp Marmite
- 175ml (¾ Cup) Beef Stock
- 1 Tsp Fresh Thyme
- 2 Tbsp Butter
- 150g (1½ Cups) Baby Mushrooms
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