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Ingredients:
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables, thawed
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 cans (12 oz each) refrigerated biscuits
Directions:
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