Minced potato roll

- Peel and grate the potatoes.

Squeeze the grated potato juice with your hands and put it in the mixing bowl.

- Add cheddar cheese, eggs, black pepper, salt and hot pepper to the potatoes and mix them.

Press it directly onto a tray lined with parchment paper.

Bake in a preheated oven at 190 degrees until the top and bottom turn light brown.

For the inner filling

First, the minced meat is fried in the pan, until it is cooked.

- Add onions and peppers and fry in the same way.

- Add spices and tomato paste and fry.

-Add hot water and mix, when it dries up from the water, remove it from the heat.

- Take the tray out of the oven and cover it with the minced meat.

Roll it up and put it in the middle .

Enjoy !!