MILK BREAD

1. Mix the water with the yeast.

2. Add the milk, sugar, salt and butter.

3. Stir.

4. Add 4 cups of flour.

5. Knead for 10 minutes on the work surface.

6. Place the dough in a greased bowl. Cover with a cloth and let it rest for 1 hour.

7. Hit her.

8. Knead on a surface for 5 minutes.

9. Divide it into 2 parts.

10. Place each part in a mold and let it rest for 45 minutes.

11. Bake at 180º for 40 minutes & done